March 20, 2026 - 251 views
The future of the food industry in North Wales is looking bright after young people from across the region showcased their creativity and culinary skills at this year’s Tasty Careers Schools Challenge final.
Held at the Quay Hotel & Spa in Deganwy, the 2026 North Wales final brought together some of the region’s most talented students, with teams impressing judges through innovation, teamwork and a clear passion for food and drink.
Organised by the National Skills Academy for Food & Drink in partnership with the Welsh Government-backed Food & Drink Skills Wales programme and Careers Wales, the competition challenges pupils to develop a brand-new, healthy food or drink product using Welsh ingredients.
This year’s brief pushed students to think beyond the kitchen — creating not just a product, but a full concept including branding, packaging and commercial viability. Judges were treated to a wide range of ideas, all reflecting a strong understanding of nutrition, sustainability and local produce.
Among the standout entries, Ysgol Glan y Môr took the top prize with their “Burrito Bowl”, while Ysgol y Moelwyn secured runner-up with a crumble and sorbet concept. Denbigh High School picked up the Students’ Choice Award for their fruit smoothie creation.
The competition continues to grow in popularity, with thousands of pupils across Wales taking part since it launched in 2018 — highlighting just how much interest there is among young people in the food and drink sector.
Events like this are especially important for North Wales, where the food and hospitality industry plays a vital role in the local economy — from tourism hotspots to rural producers and independent businesses.
Developing culinary and catering skills at a young age not only opens doors to careers as chefs, food developers and hospitality professionals, but also supports wider industries including agriculture, manufacturing and tourism.
With many businesses in North Wales continuing to face skills shortages, encouraging young people into the sector is seen as crucial. Competitions like Tasty Careers help bridge that gap by giving students real-world experience, building confidence and showing that a career in food can be both creative and rewarding.
Organisers say the level of talent on display this year is a strong sign for the future, with the next generation already demonstrating the innovation and ambition needed to drive the industry forward.
As North Wales continues to champion local produce and hospitality, nurturing these skills will be key — ensuring the region remains not only a great place to visit, but also a place where young talent can thrive and build successful careers.
