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Quality of Welsh hill flocks discussed in the Conwy Valley


February 12, 2019 - 1150 views

Farmers from Bryn-y-Maen to Blaenau Ffestiniog packed into a public meeting in Llanrwst tonight (Tuesday) to discuss a scheme aimed at improving the quality of Welsh hill flocks.

The Hill Ram Scheme has been launched by Hybu Cig Cymru – Meat Promotion Wales (HCC) to strengthen the Welsh sheep sector through long term genetic improvement.

The scheme is the first of its kind in the UK and is intended to encourage more Welsh hill farmers to use performance-recorded rams to help produce lambs that meet market specifications for a wide range of markets at home and abroad.

The Hill Ram Scheme is a 5-year project as part of the Welsh Government Rural Communities – Rural Development Programme 2014 – 2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.

It is just one of three projects within the Red Meat Development Programme which aims to improve efficiency and strengthen Wales’ important red meat industry.

Farmers taking part in the project will be using the latest technology, including DNA parentage, to monitor and record genetic data and key performance indicators within the flock. They will receive support and training throughout the scheme to market their flocks and establish a performance recorded hill ram sale.

HCC’s Gwawr Parry, who leads the Hill Ram Scheme explained ‘Typically Welsh hill flocks produce lighter lambs; traditional markets for these lambs have declined in recent years. The use of improved genetics in hill flocks will allow farmers to target growth and finishing – ultimately producing lambs that suit a wider range of markets’

‘In a traditionally stratified system hill ewes form a significant part of lowland production and so through identification of the elite genetics in the hill flock the benefits will cascade throughout the Welsh lamb industry’

‘Additionally, by increasing the overall efficiency of hill sheep systems, farms will be more financially resilient and have the potential to lower greenhouse gas emissions.’

Gwawr continued ‘we’re very excited to get this project underway and believe it will have significant impact for Welsh hill farmers and the Welsh sheep industry overall.’